Heba’s Falafel Mix

Description

Heba’s Falafel Mix – Authentic, Easy, Reliable
Make fresh falafel at home with Heba’s Falafel Mix. The blend is balanced for a clean, classic taste and a tender-inside, crisp-outside bite. Because it is pantry-ready and quick to use, Heba’s Falafel Mix fits busy kitchens, dorm rooms, and office pantries alike.

How to Prepare
• In a bowl, whisk the dry mix to remove lumps. Then add cool water as directed and stir until combined.
• Rest the batter for 10–15 minutes so it hydrates fully.
• Shape with a spoon or falafel scoop.
• Fry in 175–180°C oil until deep golden, or air-fry at 190°C for 8–12 minutes, shaking once.
• Season with salt or lemon to taste.

Serving Ideas & Pairings
Serve in warm pita with tahini, tomato, cucumber, and pickles. Also try rice bowls with salad and herbs. In addition, falafel makes a quick party platter with tahini, hummus, and chili sauce. For a fresh finish, add parsley or sumac and a squeeze of lemon.

Ingredients, Quality & Storage
The mix uses ground chickpeas with spices for dependable texture and flavor. Therefore, results are consistent whether you fry or air-fry. Store sealed in a cool, dry place away from heat and moisture. After opening, reseal tightly. Check the label for net weight, nutrition, and allergens.

Pro Tips
Wet the scoop lightly so the batter releases cleanly. However, avoid over-mixing; a light hand keeps the texture tender. If you prefer extra crunch, add a teaspoon of sesame seeds to the outside before frying. Finally, warm the bread before assembling wraps.

Why Choose Heba’s
No soaking, no grinding, no guesswork—consequently, you get authentic falafel on a weeknight schedule. The flavor is familiar, the method is simple, and the results are reliable for wraps, bowls, snacks, and mezza at home or work.

Buy online for fast U.S. delivery.

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