Valbreso French Feta Cheese | Breakfast & Dairy

Description

Valbreso French Feta Cheese – Creamy, Tangy, and Full of Character
Made from 100% pure sheep’s milk, Valbreso French Feta Cheese delivers a smooth, rich texture with a pleasantly tangy flavor. Unlike traditional Greek feta, Valbreso’s unique brining process gives it a mild and balanced taste that pairs beautifully with both savory and fresh dishes.

How to Enjoy Valbreso Feta

• Crumble over fresh salads for a creamy, salty finish.

• Mix into pasta, omelets, or pies for a Mediterranean touch.

• Alternatively, serve with olives, tomatoes, and herbs on a mezze platter.

• Spread over warm flatbreads or toast.

• Moreover, combine with roasted vegetables for added flavor and nutrition.

Chef Tips

• Rinse lightly before serving for a milder flavor.

• Additionally, pair with honey or figs for a sweet contrast.

• Serve with olive oil, herbs, and lemon zest for a refreshing appetizer.

Ingredients & Storage
Made from pasteurized sheep’s milk, salt, and enzymes.
Keep refrigerated in brine or a sealed container. After opening, consume within a few days. Thus, the texture stays soft and creamy.

Why Choose Valbreso

• Authentic French craftsmanship.

• Naturally rich in calcium and protein.

• Consequently, perfect for breakfast, snacks, or gourmet cooking.

• Imported fresh for the highest quality and taste.

Buy online for fast delivery, and bring the authentic flavor of Valbreso French Feta Cheese to your table—ideal for healthy meals, salads, and family gatherings.