Description

Tandoori Naan

Tandoori Naan Flatbread is a pillowy, tandoor‑style flatbread with subtle char and gentle chew—ideal with curries, grilled meats, and saucy dishes that call for a warm, tear‑and‑share side. It turns everyday dinners into a cozy, restaurant‑style experience in minutes.

Heating & Serving – Tandoori Naan Flatbread

Brush with butter or ghee and warm in a hot skillet for 30–45 seconds per side, or bake at 375°F (190°C) for 2–4 minutes. For garlic‑butter naan, brush with melted butter, minced garlic, and herbs right after heating so the flavors soak in.

Meal Ideas

• Scoop up tikka masala, butter chicken, or hearty lentil dal.
• Use as a base for speedy naan pizzas—yogurt sauce, veggies, and cheese.
• Serve alongside kebabs, salads, and chutneys for easy entertaining.

Ingredients & Storage

Ingredients: Wheat flour, water, yeast, yogurt/milk, oil, salt (see pack for exact formula and allergens).
Storage: Store sealed; refrigerate or freeze to extend freshness. Reheat before serving to restore softness.

Everyday Upgrade

On busy nights, this flatbread acts like a shortcut side that still tastes special. Add a sprinkle of fresh herbs or sesame seeds, and you’ve got a bakery‑style touch with almost no effort.

Find more artisan breads in our Breads & Bakery collection. For weeknight dinners and weekend gatherings, Tandoori Naan Flatbread brings warm bakery comfort to the table.