Quality Chicken Samosa | Frozen Foods

Description

Quality Chicken Samosa – Crispy, Tender, Crowd-Pleaser
Enjoy quality chicken samosa at home. The pastry is flaky and golden, while the chicken is tender and gently spiced. As a result, every batch tastes consistent and fresh. Moreover, you can cook straight from frozen—prep is simple.

How to Prepare

• Deep-fry: heat oil until golden and crispy.

• Air-fry: 180–200°C for 8–12 minutes, turning halfway.

• Oven-bake: on a lined tray until hot and crisp.
  Tip: Cook from frozen for best results—no thawing needed.

Serving Ideas & Pairings

• Serve as appetizers or tea-time snacks.

• Plate with chutney, tamarind sauce, or garlic yogurt.

• Add fresh salad and pickles for balance.

Ingredients, Quality & Storage

• Flaky pastry filled with seasoned chicken for a juicy, satisfying bite.

• Store at −18°C. Do not refreeze after thawing.

• Therefore, quality and food safety remain high.

Chef Tips

• Brush lightly with oil before air-frying for extra crispness.

• Rest 1–2 minutes after cooking so shells stay crisp.

• For a party dip, mix yogurt with mint, lemon, and a pinch of cumin.

Why It Works For Busy Homes

• Quick from freezer—deep-fry, air-fry, or bake in minutes.

• Consistent quality that guests will love.

• Consequently, it’s a reliable freezer staple.