Quality Chicken Samosa | Frozen Foods
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Crispy quality chicken samosa with tender chicken and spices in a flaky pastry shell. Easy to deep-fry or air-fry. Party-ready in minutes—fast delivery.
Description
Quality Chicken Samosa – Crispy, Tender, Crowd-Pleaser
Enjoy quality chicken samosa at home. The pastry is flaky and golden, while the chicken is tender and gently spiced. As a result, every batch tastes consistent and fresh. Moreover, you can cook straight from frozen—prep is simple.
How to Prepare
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Deep-fry: heat oil until golden and crispy.
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Air-fry: 180–200°C for 8–12 minutes, turning halfway.
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Oven-bake: on a lined tray until hot and crisp.
Tip: Cook from frozen for best results—no thawing needed.
Serving Ideas & Pairings
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Serve as appetizers or tea-time snacks.
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Plate with chutney, tamarind sauce, or garlic yogurt.
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Add fresh salad and pickles for balance.
Ingredients, Quality & Storage
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Flaky pastry filled with seasoned chicken for a juicy, satisfying bite.
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Store at −18°C. Do not refreeze after thawing.
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Therefore, quality and food safety remain high.
Chef Tips
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Brush lightly with oil before air-frying for extra crispness.
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Rest 1–2 minutes after cooking so shells stay crisp.
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For a party dip, mix yogurt with mint, lemon, and a pinch of cumin.
Why It Works For Busy Homes
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Quick from freezer—deep-fry, air-fry, or bake in minutes.
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Consistent quality that guests will love.
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Consequently, it’s a reliable freezer staple.
Buy online for fast delivery and enjoy dependable snacks any night of the week. With simple steps and restaurant-style results, quality chicken samosa is the easy choice for gatherings.
Explore more: Frozen Foods • Frozen Snacks • Quality Beef Samosa
Helpful read: Air-fryer guide (opens in a new tab)
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