Orlando Grape Leaves | Grocery & Staples

Description

Orlando Grape Leaves make classic dolma easy. These tender, brined leaves are carefully selected for flexibility and clean flavor, so your rolls hold together beautifully and taste bright—not overly salty. Keep a jar in the pantry and you’re always minutes away from a Mediterranean favorite that feels special but cooks fast.

Why Choose Orlando Grape Leaves

• Consistently tender leaves that roll without tearing.
• Balanced brine for fresh, lemon-friendly flavor.
• Pantry-ready convenience for weeknights and parties.

How to Use Orlando Grape Leaves

Rinse a few leaves, pat dry, and place vein-side up. Add a small log of rice, herbs, and (optional) ground meat. Roll snugly, fold in the sides, and nestle in a pot. Cover with broth and lemon, weigh down with a heat-safe plate, and simmer gently until the rice is tender. Serve warm or at room temperature with extra lemon.

Serving Ideas & Pairings

• Classic Dolma: Rice, parsley, dill, and lemon.
• Protein Boost: Add seasoned beef or lamb.
• Mezze Board: Pair with hummus, olives, and yogurt sauce.

Storage & Pantry Tips

Refrigerate after opening and keep the leaves submerged in brine for best texture. For more everyday essentials, browse our Grocery & Staples collection.

Whether you’re meal-prepping or hosting, Orlando Grape Leaves deliver reliable texture and bright flavor every time. Roll a few for quick lunches or prepare a full pot for guests—either way, you’ll get authentic results with minimal effort.