Okra | Frozen Foods

Description

Okra – Fresh Frozen, Clean Flavor, Steady Texture
Our okra is frozen at peak freshness to preserve color, shape, and bite. The clean taste and steady texture suit classic stews, quick sautés, or grilled skewers. Cook straight from the freezer—no thawing needed. As a result, prep is simple on busy days, and results are reliable every time.

How to Cook
• Stew: sauté onion and garlic in oil. Then add tomato and stock. Add okra from frozen and simmer gently until tender.
• Quick sauté: warm olive oil, add okra and spices, and finish with lemon.
• Grill: skewer frozen okra, brush with oil, season, and grill just until lightly charred.

Serving Ideas & Pairings
Serve with rice or flatbread and a squeeze of lemon. Also try okra with roasted chicken or fish. In addition, pair with yogurt dip or tahini for balance. For a fresh finish, add parsley or coriander and a pinch of cumin.

Ingredients, Quality & Storage
Okra only—carefully selected, washed, and trimmed. Flash-frozen to lock in quality. Therefore, the texture stays steady and the flavor stays clean. Keep frozen at −18°C and do not refreeze after thawing. For details, check the pack label for net weight, nutrition, and origin.

Cook’s Tips
Avoid over-stirring; it helps the pods keep their shape. Add acid, however, near the end (lemon or vinegar) to keep color bright. For extra aroma, finish with garlic, coriander, and cumin. Moreover, okra holds its shape well in stews and grills, so plating looks neat.

Why Choose This Okra
Freezer-ready convenience—no washing, no trimming. Versatile—suitable for stews, grills, and weeknight sides. Consistent results at home, every time. Okra cooks straight from frozen, so prep is fast and dependable.

Buy online for fast delivery and enjoy fresh-tasting okra in every recipe.

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Helpful read: Okra recipes