Description

Kontos Pita Bread

Kontos Pita Bread Greek Flatbread is a soft, pocket‑style flatbread that warms in seconds and works across cuisines. Keep it on hand for quick wraps, mezze platters, and weeknight dinners—minimal prep, maximum versatility. Its tender crumb and light chew make it a favorite for family meals and easy entertaining.

Heating & Serving – Kontos Pita Bread Greek Flatbread

Warm in a dry skillet for 20–30 seconds per side to restore softness, or wrap in foil and heat in a 300°F (150°C) oven for 2–3 minutes. For a slightly toasty edge, grill briefly until faint char marks appear. Serve as a sandwich pocket, slice into wedges for dips, or toast lightly when you want extra structure.

Meal Ideas

• Stuff with falafel, grilled chicken, or shawarma; finish with tahini, pickles, and salad.
• Cut into triangles for hummus, baba ghanoush, or labneh boards.
• Make quick flatbread pizzas: tomato, cheese, herbs—bake until melty.
• Build breakfast wraps with eggs, cheese, and sautéed veggies.

Ingredients & Storage

Ingredients: Wheat flour, water, yeast, salt, oil (see pack for exact formula and allergens).
Storage: Keep sealed at room temperature. For longer storage, refrigerate or freeze. Thaw and rewarm before serving to restore softness.

Why It Works

The pocket structure makes portioning simple and tidy, while the mild flavor lets fillings shine. It’s also a great canvas for herbs, garlic butter, or zesty sauces when you want to elevate a weeknight meal.

Explore more bakery essentials in our Breads & Bakery collection. From lunch wraps to mezze boards, Kontos Pita Bread Greek Flatbread makes everyday meals easier.