Heba’s Falafel with Tahini Fully Cooked | Frozen Foods
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Heba’s falafel with tahini is fully cooked—heat, serve, and enjoy. Clean flavor and steady texture. Great for wraps, bowls, and party platters.
Description
Heba’s Falafel with Tahini – Fully Cooked, Heat & Serve
Heba’s Falafel with Tahini is cooked and ready. It saves prep time, so you can plate in minutes. The flavor is clean and familiar, and the texture stays steady after heating. With simple steps and reliable results, Heba’s Falafel with Tahini fits busy days, events, and last-minute snacks.
How to Heat
• Pan: warm a little oil, add the falafel, and turn until hot and lightly crisp.
• Air-fryer: 180–200°C for 5–8 minutes, shake once halfway.
• Oven: 200°C for 8–12 minutes on a tray.
• Microwave (quickest): cover and heat in short bursts until hot.
Serving Ideas & Pairings
Serve in wraps or pita with tahini, tomato, cucumber, and pickles. Also try rice bowls with salad and lemon. For parties, place on a platter with dips—tahini, hummus, and garlic yogurt. Add parsley or sumac for a fresh finish.
Ingredients, Quality & Storage
Made from seasoned chickpeas with tahini, then fully cooked and flash-frozen to lock in quality. Therefore, results are consistent every time. Keep frozen at −18°C and do not refreeze after thawing. For more details, check the pack label.
Chef Tips
For extra crunch, air-fry for a minute more. A squeeze of lemon lifts the taste. If serving in wraps, warm the bread first so the falafel stays crisp.
Why Choose Heba’s
No frying mess. No waiting. Consequently, you heat, serve, and enjoy. The taste is crowd-pleasing, the texture is steady, and the format is versatile for wraps, bowls, and sides. In short, Heba’s Falafel with Tahini is a reliable freezer staple for fast, delicious meals at home.
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