Description

Ceylon Tea Horse Head

Ceylon Tea Horse Head is a bright, uplifting black tea known for its clean taste and crisp, refreshing finish. If you enjoy a lively cup with clear character and gentle briskness, this classic Ceylon blend delivers reliable quality for morning routines, afternoon breaks, and serving guests—easy to brew and consistently balanced from a trusted label.

Flavor & Brewing

Expect a medium body with light citrusy top notes and a smooth, satisfying profile. For a classic hot cup, use 1 tea bag (or 1 tsp loose) per 8 fl oz (240 ml) of freshly boiled water at 203–212°F (95–100°C) and steep 3–5 minutes. Adjust to taste and enjoy it plain for clarity, with a slice of lemon for brightness, or with a splash of milk and sugar for a rounder cup. For iced tea, brew double strength and pour over ice.

Ingredients & Storage

Ingredients: Black tea blend.
Storage: Keep in a cool, dry place away from sunlight and moisture. Reseal tightly after opening to preserve aroma and freshness.

Serving Ideas & Pairings

• Crisp hot cup with biscuits or light pastries.
• Lemon slice and sugar for a bright afternoon pick-me-up.
• Refreshing iced pitcher for gatherings or weekly meal prep.

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For an everyday staple that balances clarity and aroma, choose Ceylon Tea Horse Head for your pantry or as a thoughtful gift for tea lovers.