Bulgarian White Cheese | Breakfast & Dairy

Description

Bulgarian White Cheese Brined is a brined cheese with a firm, sliceable body and pleasantly tangy flavor that holds up well in salads, pastries, and hot dishes. It can be crumbled, cubed, or pan‑warmed without losing character.

How to Use

Crumble over salads, tuck into pies and pastries, or pair with olives and tomatoes on mezze boards. For breakfast, enjoy with fresh bread, olive oil, and herbs. It also bakes beautifully on flatbreads and casseroles.

Chef Tips

• Rinse briefly if you prefer a milder saltiness.
• Cube for skewers and grills—holds shape well.
• Balance with sweet elements like melon or figs.
• Finish with olive oil, chili flakes, or oregano.

Ingredients & Storage

Ingredients: See pack.
Storage: Keep refrigerated in brine or a sealed container. Consume shortly after opening for best quality.

Browse more cheeses in our Breakfast & Dairy collection. For everyday plates and special spreads alike, Bulgarian White Cheese Brined is a dependable choice.