Broad Beans

Description

• Broad Beans – Clean Flavor, Firm Bite, No Soaking
  These frozen broad beans are picked at peak freshness. They keep their shape and color. As a result, they work well in many dishes. In addition, they save prep time. Simply cook them from frozen.

  How to Prepare
  • Stew: First, sauté onion and garlic in oil. Then add tomato and stock. Next, add the broad beans from frozen. Finally, simmer gently until tender.
  • Quick sauté: Heat a pan with olive oil. After that, add the beans, garlic, and lemon. Cook for a few minutes only.
  • Salad: Briefly blanch the beans. Then cool them in ice water. Afterwards, dress with lemon, parsley, and olive oil.

  Serving Ideas & Pairings
  Serve with rice or bulgur. Also, try flatbread on the side. For protein, pair with roasted chicken or grilled fish. Moreover, finish with fresh herbs for brightness.

  Ingredients, Quality & Storage
  These beans are carefully selected. Then they are frozen quickly to lock in flavor. Therefore, the taste stays clean and consistent. Keep frozen at −18°C. Do not refreeze after thawing. For details, check the pack label.

  Cook’s Tips
  Avoid a hard boil; instead, use a gentle simmer. This way, the beans stay intact. In addition, add a splash of lemon at the end. It lifts the flavor. For salads, cook only until just tender.

  Why These Broad Beans Work
  They need no soaking. They cook fast. Furthermore, they keep a firm bite. Consequently, they are a reliable freezer staple. Buy online for quick delivery.