Artichoke
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Frozen artichoke hearts for quick sides, salads, and pasta. Clean flavor and steady texture. Cook from frozen—fast delivery.
Description
Artichoke Hearts – Ready, Clean, Consistent
These artichoke hearts are trimmed and frozen at peak freshness. They save prep time. As a result, you can cook faster. The flavor stays clean. Moreover, the texture stays steady in every recipe.
How to Prepare
First, sauté garlic in olive oil. Then, add the hearts from frozen. Next, splash with lemon and stock. Afterwards, simmer gently until tender. Finally, season with salt and pepper.
Serving Ideas & Pairings
Serve warm with rice or pasta. Also, add to salads with lemon and herbs. In addition, pair with grilled chicken or fish. A drizzle of olive oil finishes the dish.
Ingredients, Quality & Storage
Artichoke hearts only. Flash-frozen to lock in quality. Therefore, the taste remains bright and pure. Keep frozen at −18°C. Do not refreeze after thawing. For details, check the pack label.
Cook’s Tips
Use a gentle simmer, however avoid a rolling boil. For extra flavor, add cumin or chili flakes. Alternatively, roast on a tray until edges turn golden.
Why Choose These Hearts
No trimming. No waste. Consequently, prep is simple and quick. The flavor is clean. The texture is reliable. Overall, they work in sides, salads, and pasta.
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