Archies Kubbeh of Wheat | Frozen Foods

Description

Archies Kubbeh of Wheat – Authentic, Ready, Reliable
This kubbeh is made with bulgur and seasoned filling. It cooks from frozen and saves time. As a result, you can serve a traditional dish in minutes. The taste is authentic. Moreover, the texture holds well in broth or sauce.

How to Prepare
First, simmer kubbeh in hot broth until heated through. Then, spoon into bowls and ladle the broth on top.
Alternatively, pan-sear with a little oil until golden on the outside. Afterwards, serve with yogurt or tahini.
For stews, next add kubbeh from frozen during the last few minutes and warm gently.

Serving Ideas & Pairings
Serve in clear broth with lemon and fresh herbs. Also, try with rice and a crisp salad. In addition, pair with grilled chicken or roasted vegetables. A drizzle of tahini or garlic yogurt makes a quick sauce.

Ingredients, Quality & Storage
Bulgur wheat dough with seasoned filling (see pack for details). Flash-frozen to lock in flavor and texture. Therefore, results stay consistent. Keep frozen at −18°C and do not refreeze after thawing. For details, check the label for weight, nutrition, and allergens.

Chef Tips
Simmer gently to keep the shells intact—however, avoid a rolling boil. For extra aroma, finish broth with lemon and coriander. Finally, rest one minute before serving so the centers stay juicy.

Why Choose Archies Kubbeh of Wheat
No lengthy prep. No shaping at home. Consequently, you get classic kubbeh any day of the week. The flavor is familiar and comforting. Overall, it works in soups, stews, or quick pan dishes.

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