Archies Kubbeh Krass | Frozen Foods
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Archies Kubbeh Krass offers a crisp shell and hearty filling. Cook from frozen—great in soup or sauce, or pan-sear for a golden crust. Fast delivery.
Description
Archies Kubbeh Krass – Authentic, Crisp, Ready To Cook
This kubbeh has a crisp shell and a hearty, seasoned filling. It cooks from frozen and saves time. As a result, you can serve a classic dish in minutes. The flavor is authentic. Moreover, the texture holds well in broth or sauce.
How to Prepare
First, simmer kubbeh in hot broth until heated through. Then, ladle into bowls and add the broth on top.
Alternatively, pan-sear with a little oil until the shells turn golden. Afterwards, serve with yogurt or tahini.
For stews, next add kubbeh from frozen during the last few minutes and warm gently.
Serving Ideas & Pairings
Serve in clear broth with lemon and herbs. Also, try with rice and a crisp salad. In addition, pair with grilled chicken or roasted vegetables. A drizzle of tahini or garlic yogurt makes a quick sauce.
Ingredients, Quality & Storage
Wheat-based shell with seasoned filling (see pack for details). Flash-frozen to lock in flavor and texture. Therefore, results stay consistent. Keep frozen at −18°C. Do not refreeze after thawing. For details, check the label for weight, nutrition, and allergens.
Chef Tips
Simmer gently to keep shells intact—however, avoid a hard boil. For extra aroma, finish broth with lemon and coriander. Finally, rest one minute before serving so the centers stay juicy.
Why Choose Archies Kubbeh Krass
No lengthy prep. No shaping at home. Consequently, you get classic kubbeh any day of the week. The taste is familiar and crowd-pleasing. Overall, it works in soups, stews, and quick pan dishes.
Buy online for fast delivery.
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