Apollo Spanakopita | Frozen Foods
Please
login
for pricing.
Apollo Spanakopita brings flaky layers with spinach and cheese—oven-ready and quick to serve. Clean flavor and crisp results every time.
Description
Apollo Spanakopita – Flaky, Oven-Ready, Crowd-Pleaser
Bake with confidence using Apollo Spanakopita. The pastry is thin and flaky. As a result, layers turn golden and crisp. Moreover, the spinach-and-cheese filling tastes clean and savory. From snacks to party trays, results are reliable every time.
How to Prepare
• Bake from frozen on a lined tray at 200°C (400°F) until golden and hot.
• For extra color, brush lightly with butter or oil before baking.
• Rest 3–5 minutes, then serve.
Serving Ideas & Pairings
Serve as finger food with lemon wedges. Also add to mezza platters with olives and pickles. In addition, pair with Greek salad or tomato-cucumber salad. A yogurt or tzatziki dip finishes the plate.
Ingredients, Quality & Storage
Phyllo pastry with spinach and cheese filling (see pack for details). Flash-frozen to lock in quality. Therefore, the flavor stays fresh and the texture stays crisp. Keep frozen at −18°C. Do not refreeze after thawing. For details, check the label for weight, nutrition, and allergens.
Baker’s Tips
Space pieces on the tray for even browning. However, avoid over-brushing to keep layers light. Finally, bake on the center rack and rotate once for uniform color.
Why Choose Apollo Spanakopita
No mixing. No rolling. Consequently, you go straight from freezer to oven. The taste is classic, the layers are flaky, and the prep is simple. Overall, Apollo Spanakopita is perfect for snacks, starters, and parties.
Buy online for fast delivery.
Reviews
There are no reviews yet.