Apollo Phyllo Dough #4 | Frozen Foods
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Apollo Phyllo Dough #4 gives thin, even sheets for pies and desserts. Easy to handle, quick to bake, and reliable at home—cook from frozen.
Description
Apollo Phyllo Dough #4 – Thin, Even, Easy to Handle
Bake with confidence using Apollo Phyllo Dough #4. The sheets are thin and even. As a result, your layers cook crisp and light. Moreover, the dough is flexible, so shaping is simple. From sweet baklava to savory pies, results stay consistent every time.
How to Prepare
• Thaw in the fridge overnight, then bring to room temperature.
• Keep sheets covered with a slightly damp towel while working.
• Brush each layer with butter or oil. Then assemble and bake until golden.
• For frozen use, separate gently and add a few minutes to the bake.
Serving Ideas & Pairings
• Spanakopita (spinach and feta).
• Cheese pies and savory parcels.
• Baklava and nut rolls with syrup or honey.
• Fruit strudels and crisp dessert cups.
Ingredients, Quality & Storage
• Phyllo pastry sheets made for home baking.
• Store frozen at −18°C. Do not refreeze after thawing.
• Check the pack for weight, nutrition, and allergens.
Baker’s Tips
• Work quickly; however, don’t rush the brushing.
• If a sheet tears, overlap another—layers will hide small rips.
• Bake on the center rack for even color. Finally, rest 5–10 minutes before slicing.
Why Choose Apollo Phyllo Dough #4
No guesswork. Consequently, you get thin, even layers and a crisp bite. The dough is easy to shape, the flavor is neutral, and the texture is flaky. Overall, it’s a dependable freezer staple for both sweet and savory baking.
Buy online for fast delivery.
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