Molokhia Leaves

Description

Molokhia Leaves – Whole, Fresh-Frozen, Ready for Traditional Cooking
Our molokhia leaves are carefully selected, washed, and frozen at peak freshness to preserve color, aroma, and body. These whole leaves give your soup or stew the classic texture people love, so you can prepare a comforting meal any night.

How to Cook
• Basic soup: sauté garlic in oil, then add broth and bring to a boil.
• Add frozen molokhia leaves and simmer gently until tender.
• Finish: whisk lemon, garlic, and coriander; stir in and serve with rice or flatbread.
• For a richer flavor, simmer with chicken stock or beef broth.

Serving Ideas & Pairings
Serve with rice, roasted chicken, or a squeeze of lemon.
Also try molokhia leaves with vermicelli rice and pickles.
In addition, add warm pita and a simple tomato–cucumber salad for balance.

Ingredients, Quality & Storage
Molokhia leaves only—just the whole leaves, washed and trimmed.
Flash-frozen to lock in quality. Therefore, the texture stays silky and the flavor stays fresh.
Keep frozen at −18°C. Do not refreeze after thawing.
For details, check the pack label for net weight, nutrition, and origin.

Cook’s Tips
Chop part of the leaves after adding to the broth if you prefer a slightly finer texture.
Add lemon near the end; however, avoid too much simmering after the lemon to keep color bright.
Finally, a quick garlic–coriander sauté (ta’liya) makes a traditional finish.

Why Choose These Leaves
Pantry-ready convenience—no washing or trimming.
Versatile—ideal for soups, stews, and weeknight meals. Consequently, you get consistent results at home, every time.
Buy online for fast delivery and enjoy dependable, fresh-tasting molokhia leaves in your favorite recipes.

Explore more: Frozen Foods • Fruits & Vegetables
Learn more: What is molokhia? (opens in a new tab)